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Beurre noir
Summary
- Beurre noir (French: black butter) is melted butter that is cooked over low heat until the milk solids turn a very dark brown. As soon as this happens acid is carefully added to the hot butter, usually lemon juice or a type of vinegar.
Soundex: B656 ( B6 N6 ) Metaphone: BRNR Reference |
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* This page is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Beurre noir".