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Beurre noisette
Summary
- Beurre Noisette ('hazelnut butter', sometimes loosely translated as 'brown butter') is frequently used in French pastry production. Unsalted butter is melted over low heat and allowed to separate into butterfat and milk solids.
Soundex: B652 ( B6 N23 ) Metaphone: BRNST Reference |
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* This page is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Beurre noisette".