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Bhutanese red rice
Summary
- Bhutanese red rice is an heirloom rice grown in the Kingdom of Bhutan in the eastern Himalayas. It is an ancient, short-grained rice grown at 8,000 feet in the Paro Valley of Bhutan and irrigated with glacial water that is rich in trace minerals.
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* This page is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Bhutanese red rice".