Chinese cuisine

Summary

• The cuisine of China or Chinese cuisine is widely regarded as representing one of the richest and most diverse culinary heritages on Earth. It originates in mainland China, Hong Kong, and Taiwan, and has been developed around the world, South east Asia, North America, and Western Europe.

Similar Topics

• Korean Chinese cuisine
• Chinese Islamic cuisine
• Japanese cuisine
• Filipino Chinese cuisine
• Canadian Chinese cuisine
• American Chinese cuisine
• Caribbean Chinese cuisine
• Indonesian Chinese cuisine
• Nouvelle Cuisine
• Exo-cuisine

Related Topics

• Around the World
• East Asia
• Has Been
• Hong Kong
• Mainland China
• North America
• The World
• Western Europe

  * This page is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Chinese cuisine".