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Ethiopian famine
Summary
- Traditionally the Economy of Ethiopia was based on subsistence agriculture, with an aristocracy that consumed the surplus. Due to a number of causes, the peasants did not have incentives to either improve production or to store their excess harvest; as a result, they lived from harvest to harvest.
Famine - only $0.00
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* This page is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Ethiopian famine".
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