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New Zealand cuisine

Summary

  • New Zealand cuisine is characterised by its freshness and diversity. Diversity is owed to its relative youth, in world terms, which brings a willingness to experiment with food.

Soundex: N245 ( N Z453 C25 )

Metaphone: NSLNTKSN

Reference

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  * This page is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "New Zealand cuisine".

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