Root vegetable

Summary

• Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, and bulbs.

Similar Topics

• Aromatic vegetable
• Vegetable (disambiguation)
• Vegetable
• Yam (vegetable)
• Leaf vegetable
• Club Vegetable
• Leek (vegetable)
• Carola (sea vegetable)
• Suburban Vegetable
• Brominated vegetable oil

Related Topics

• None

  * This page is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Root vegetable".